Jordan Vineyard & Winery

Jordan Wine refers to two cornerstone bottlings from Jordan Vineyard & Winery: an Alexander Valley Cabernet Sauvignon and a Russian River Valley Chardonnay. Since the inaugural 1976 Cabernet release (and 1979 for Chardonnay), the winery has concentrated on perfecting these styles, maintaining a clear, consistent house profile.

Cabernet is built from Bordeaux varieties sourced from both estate and select grower vineyards in Alexander Valley, while Chardonnay grapes have been sourced from the cool Russian River Valley since 2000. In the cellar, the team favors time-honored European techniques that emphasize balance over sheer power.

Jordan also holds wines longer before release than many peers, so bottles reach shelves closer to their ideal drinking window and retain the structure to age gracefully. Together, these practices define what Jordan Wine is: focused, precise, and built for longevity.

Jordan Wine stands out for its mix of quality, consistency, and strategic marketing.

• Top choice on menus — Jordan Cabernet Sauvignon has consistently ranked as a top choice in the annual Wine & Spirits Restaurant Poll, making it a staple on fine-dining menus.
• Balanced flavors — praised by critics and sommeliers, its taste pairs well with food, offering a refined profile at a competitive price point for its category.
• Strategic presence — its availability in key national markets and strong reputation help maintain its status among wine enthusiasts.
• Historic charm — figures like Betsy Bloomingdale have endorsed Jordan, enhancing its image as a dinner party staple.
• Family-owned legacy — founded with a passion for French cuisine, the winery combines Old World elegance with California culture, reflecting in its wines.

• Who is the current winemaker at Jordan Vineyard & Winery?
  Maggie Kruse is the head winemaker at Jordan. She took over the role in 2019, following the retirement of Rob Davis, who was the first winemaker.
• Who owns and leads the winery?
  John Jordan is the CEO and second-generation owner of the family winery.
• When was Jordan founded and when were the first wines released?
  The winery was established in 1972; the first wine was released in 1976.
• What types of wine does Jordan produce?
  Jordan focuses on two cornerstone wines: an Alexander Valley Cabernet Sauvignon and a Russian River Valley Chardonnay.
• How long should you age Jordan Cabernet Sauvignon?
  While approachable upon purchase, the winery suggests it is often best between 8 and 12 years after the vintage year for those who prefer more integrated tannins.
• Where is Jordan Vineyard & Winery located?
  Jordan is located in Healdsburg, in the Alexander Valley AVA of Sonoma County, California.
• How large is the estate and vineyard?
  The estate spans about 1,200 acres and includes a French château. Approximately 120 acres are planted to vineyards, predominantly Cabernet Sauvignon.
• Can visitors tour Jordan Vineyard & Winery?
  Yes, tours and tastings are available by appointment. Visitors enjoy an estate experience at the French château, often including food pairings.